Hotel
Edinburgh leaves legacy for fire protection in Beaumont
For more than a century, the weathered brochure for the
Hotel Edinburgh has survived in a throwaway, often paperless world.
It was neatly tucked away in the belongings of former
Beaumont mayor Guy Bogart (1883-1957.)
Now, the pocket-size, four-page brochure is being
preserved for posterity by the San Gorgonio Pass Historical Society.
As you look at those pages, it’s like entering a time
machine and hurtling back to the dawn of cityhood. (In 1887, the three-story
Victorian-style building opened as the Beaumont Hotel, but later closed, according
to a book by local historian Elmer Wallace Holmes. In 1907, the ornate-looking
building reopened as the Hotel Edinburgh and came to a fiery end in Aug. 1909 —
about three years before cityhood.) The
old hotel was located where the El Rancho Restaurant and Best Western Rancho
Motel are on Beaumont Avenue
Grand
hotel
Early 20th century accounts tell us that steam
engines puffed their way into town and disgorged a sea of passengers at the
train depot. Many stayed at Hotel Edinburgh, with its big, inviting front
porch, and its tall towers with shuttered windows where guests could survey the
landscape. The hotel guests were drawn by advertisements in out-of-town
newspapers and by sales pitches delivered in packed rooms in downtown Los
Angeles.
They came to Beaumont searching for a much-touted
agricultural paradise—a place in the sun where land and water was cheap and
plentiful.
By gently turning the page, we glimpse a hospitality
industry that helped settle the Pass. It was a time before Highway 99 and motor
courts. It was a time before the freeway and modern hotels with their Wi-Fi,
Jacuzzis and complimentary breakfasts.
It was an era when Hotel Edinburgh guests could stay for
a week and enjoy three-meals-a-day for a mere $9-to-$15 weekly. “Unsurpassed
For Health, Rest And Recreation,” proprietor David Cochrane proclaimed in the
age-old brochure.
The guest brochure also touted wintry, snow-capped
mountains that were said to have “views as beautiful as anything in
Switzerland.” It was a place with the “most healthful” climate in the state,
and grounds that boasted tennis and croquet courts.
Rising
from the ashes
But like many early hotels in the 20th
Century, the Edinburgh was not destined to survive. The Victorian structure
cost $40,000 to build, according to Holmes.
A calamitous fire destroyed the grande dame of Beaumont hotels before
cityhood. (The cause of the fire has been lost to history.) But the red hot
flames couldn’t stop the hotel from making one last contribution.
Newspapers in the early 1900s recount how many incorporation
supporters rallied the town after watching the Edinburgh go up in flames. The
town needed more fire protection, so neighbors banded together, and the notion
of a fire department was one of the priorities on their minds when supporters
campaigned for cityhood. On Nov. 18, 1912, local townsfolk voted for
incorporation—the charred memory of the Edinburgh Hotel still fresh in their
minds.